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Banana Angel Food Cake |
"This light and fluffy banana flavored cake flecked with oats adds version to the conventional Angel Food Cake."
Ingredients :
- 1 1/2 cups egg whites
- half teaspoon cream of tartar
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract
- half teaspoon floor cinnamon
- 1/4 cup rolled oats
- 3 ripe bananas, mashed
- 1 cup cake flour
- 2 cups confectioners' sugar
- 1/4 teaspoon salt
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 325 levels F (one hundred sixty five tiers C).
- Beat egg whites till stiff but now not dry.
- Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
- In a separate bowl combine the flour, confectioner's sugar, and salt.
- Fold the banana combination into the egg whites. Then fold the flour combination into the egg white/banana aggregate. Pour batter into one 9 or 10 inch spherical cake pan, lined with a non-stick cooking spray.
- Bake at 325 degrees (one hundred sixty five levels C) for 1 hour, until cake is corporation and gently golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.
Notes :
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