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| Baileys à la French Toast |
"Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of path. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!"
Ingredients :
- Whipped Cream:
- half ounce Baileys® Original Irish Cream
- 4 ounces whipping cream
- 2 tablespoons confectioners' sugar
- French Toast:
- 2 half of oz Baileys® Original Irish Cream
- 2 half of ounces whipping cream
- 1/2 teaspoon vanilla extract
- 2 eggs
- 2 thick slices bakery-fashion bread
- 1 tablespoon butter
- 3 half of tablespoons dark chocolate chips, melted
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 11M |
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- Whisk together the half oz.. Baileys Original Irish Cream, 4 oz.. Of whipping cream and a couple of tbsp confectioners sugar until mixture forms tender peaks. Chill and put apart for topping the finished product.
- Combine 2 1/2 ounces. Of Baileys Original Irish Cream, 2 1/2 oz.. Of whipping cream, half tsp of vanilla extract and 2 eggs in a shallow dish.
- Dip the bread into the aggregate while heating 1 tbsp butter in a pan for frying.
- Fry dipped bread till golden brown on each facet.
- Top with whipped cream aggregate.
Notes :
- Stay Stylish, Drink Responsibly. Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.
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