Recipe: Yummy Spaghetti and meatballs from scratch

Spaghetti and meatballs from scratch. This recipe was easy and amazing! Serve Spaghetti and Meatballs - a flavorful international fare! Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare.

This one is a store cupboard saviour. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Actually the EASIEST spaghetti and meatballs is Franco American!! haha! You can have Spaghetti and meatballs from scratch using 28 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Spaghetti and meatballs from scratch

1. Prepare of Tomato sauce.
2. You need 2 kg of ripe but not squishy tomatoes.
3. Prepare 1 of large onion.
4. It's 1 tbsp of italian spices.
5. It's 1 tsp of chilli powder.
6. It's 1 tbsp of dried oregano.
7. It's 1 tsp of ground ginger.
8. Prepare 1 tsp of garlic powder.
9. It's 1 tsp of ground cumin.
10. It's 1 tbsp of salt.
11. Prepare 1 tsp of ground black pepper.
12. It's 1 tbsp of sugar.
13. It's 3 tbsp of olive oil.
14. You need of meatballs.
15. You need 1/2 kg of ground beef.
16. Prepare 1 1/2 tsp of italian spices.
17. Prepare 1 of handfull chopped parsley.
18. It's 1 tsp of salt.
19. Prepare 1 small of onion.
20. You need small of bowl of cold water.
21. You need 1 of vegetable oil.
22. Prepare of pasta.
23. You need 1 of any pasta you like but better not be tube-like otherwise it would hold too much sauce.
24. You need 1 of water.
25. Prepare 1 of salt.
26. Prepare of garnish.
27. Prepare 1 of fresh basil (to your liking).
28. Prepare 1 of parmesan shavings.

The hubby loves spaghetti and meatballs so I made this for him tonight. Honestly, I was skeptical because the sauce is just tomatoes and there aren't any spices, and isn't Italiian food supposed to have tons of basil and. In a large skillet over medium heat, heat oil. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.

Spaghetti and meatballs from scratch step by step

1. Grate tomatoes on the medium holes of the grater in a large bowl. Peel will push up by itself. Try to get as much pulp as possible. Discard peel..
2. Chop onion in medium sized cubes.
3. Pour olive oil in pan and immediately add onions. Wait until they are soft but not brown..
4. Add tomatoe puree and all the spices. Mix and cover and let simmer on low fire..
5. Chop small onion and parsley very finely. Add to ground meat..
6. Mix all meatball ingredients together except for water and oil.
7. Pour some cold water in a bowl. Dip your hands and shape meatballs as small or as big as you like (water helps meat not stick to your hands).
8. In a shallow pan add a little bit of vegetable oil and then add the meatballs.
9. Cover and let cook on low fire. Turn around from time to time so as they cook evenly from all sides.
10. Pour water in a large pot.
11. Wait until water boils and add salt to your liking (do not over salt it is unnecessary).
12. Add pasta to boiling water but do not overcrowd so as they don't stick together. Cook until aldente or to your liking.
13. When meatballs are done add to the tomato sauce and let simmer. The longer you cook the sauce the thicker it gets so cook it to the consistency that you like..
14. Remove pasta from water and drain. Add tomato sauce and meatballs. Chop some fresh basil and sprinkle on top. Add parmesan shavings.
15. Leftover pasta sauce (without the meatballs) can be kept in an airtight mason jar in the fridge and it keeps for up to a week so you can make some ahead of time and reheat.

Spaghetti and Meatballs will make anyone smile. I love—I mean love—making spaghetti and meatballs. Oh, don't get me wrong—I love eating it, too. But if I had to choose forever between cooking it and eating it…well, wait a minute. Cheryl began the lesson by reading Spaghetti and Meatballs for All! aloud to the class.