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| Baked Shrimp Wontons |
"These baked wonton cups filled with shrimp are an clean and delightful appetizer on your next birthday celebration. Garnish with sesame seeds if preferred."
Ingredients :
- cooking spray
- 12 wonton wrappers
- 1 cup peeled and deveined shrimp
- 1/2 cup diced water chestnuts
- 1/three cup mayonnaise
- 1/4 cup chopped inexperienced onion, divided
- 2 teaspoons sesame oil
- half of teaspoon finely chopped fresh ginger
- salt to flavor
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 38M |
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- Preheat oven to 300 stages F (a hundred and fifty levels C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper every.
- Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons inexperienced onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
- Bake inside the preheated oven till edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the ultimate green onions.
Notes :
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