Recipe: Tasty Coconut and tamarind meat balls, served with spaghetti

Coconut and tamarind meat balls, served with spaghetti. See great recipes for Chicken sausage "n" spaghetti too! Coconut and tamarind meat balls, served with spaghetti. See great recipes for Coconut and tamarind meat balls, served with spaghetti too!

Kachori: pastry stuffed with spiced mung beans, served with tamarind chutney. Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or fried and often Masala dosai: ground rice or semolina and lentil pancake filled with potatoes and onion, served with spicy coconut chutney. For sauce: beat jelly until smooth in a small pan; add remaining ingredients and heat through. You can cook Coconut and tamarind meat balls, served with spaghetti using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coconut and tamarind meat balls, served with spaghetti

1. You need 500 grams of minced meat.
2. It's 1 of egg.
3. It's 3 tablespoons of breadcrumbs.
4. It's Half of tsp black pepper.
5. Prepare Half of tsp curry powder.
6. You need Half of tsp cumin powder.
7. Prepare Half of tsp cardamom powder.
8. Prepare 3 tbsp of mala.
9. Prepare to taste of Salt.
10. You need 1 tbsp of ginger paste.
11. Prepare 1 tbsp of garlic paste.
12. It's 1 cup of coconut milk.
13. It's Half of cup tamarind juice.
14. Prepare 1 of onion sliced.
15. Prepare 2 of tomatoes, peeled and cut.
16. It's of Fresh dhania.
17. You need of Bell pepper.
18. You need of Tomato paste 1 satchet.

Coconut - Shredded This delicious dried coconut, in a sweetened shredded form. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. But I couldn't wait because this kingfish curry with coconut and tamarind is a recipe everyone should have - the whole world so that they can experience what we do every week. The meat from a mature coconut is used primarily in baked goods or combined with uncooked, finely chopped poultry, meat or shrimp.

Coconut and tamarind meat balls, served with spaghetti step by step

1. In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate..
2. Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside..
3. In a separate pot, sauce the onions and bell pepper..
4. Add in the tomatoes and allow to cook..
5. Add in the tomato paste and let it cook..
6. Add in the tamarind juice, let it cook..
7. Add in the meat balls cook for a few minutes and finish with the coconut milk..
8. Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire..
9. Serve with desired starch..

While coconut milk, made by mixing water with freshly shredded coconut meat, is prized for savory dishes, the used meat is usually discarded. Chicken meat balls with spaghetti - Recipe Main Dish : Chicken meat Once done turn off the heat and serve it hot over the spaghetti. Sprinkle some chopped coriander on the top of the meat balls. Enjoy your chicken meat balls over spaghetti. Happy cooking :-) Report a mistake in the recipe text.