Recipe: Delicious Shrimp Pad Thai on Spaghetti Squash

Shrimp Pad Thai on Spaghetti Squash. Shrimp Pad Thai served on spaghetti squash 'noodles' instead or rice noodles. I have really been enjoying spaghetti squash recently! It is so versatile and I like the way that you can use it as a lighter replacement for noodles is a lot of dishes.

The last step we need to do is add in the spaghetti squash noodles, bean sprouts. I know in the video I say this is keto friendly, but after running the numbers it is more low carb friendly. This is the one that will make you stop getting. You can have Shrimp Pad Thai on Spaghetti Squash using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shrimp Pad Thai on Spaghetti Squash

1. Prepare 1 of Spaghetti Squash.
2. You need of olive oil.
3. It's of salt, pepper and garlic.
4. Prepare 1 of Your favorite Shrimp Pad Thai recipe.

I used shrimp and the veges I had in the fridge. The recipe doesn't call for lime but Pad Thai isn't right without it! Squeeze a bit of lime over the finished product for the best flavor! Continue stirring until the sauce evenly coats all the squash.

Shrimp Pad Thai on Spaghetti Squash instructions

1. Put holes or cuts in squash.
2. Microwave for 20 minutes.
3. Let rest for 20 minutes.
4. Cut in half and remove seeds.
5. Scrape out squash with a fork.
6. Toss with oil and seasoning.
7. Place serving on a plate and top with your favorite Pad Thai.

This spaghetti squash pad thai recipe is a low carb alternative to chicken pad thai and is so incredibly delicious! This recipe is clean eating, gluten-free, dairy-free, and paleo. It's basically a stir fry that consists of rice noodles, stir-fried with eggs and another protein, like tofu, chicken, or shrimp. This hearty spaghetti squash pad Thai is an easy vegetarian dinner that uses squash instead of noodles. Garnish with cilantro and lots of crushed All that to say, this spaghetti squash pad Thai recipe is truly one of our favorites we've made this year.