Recipe: Tasty Ofada rice with vegetable sauce and dry fish

Ofada rice with vegetable sauce and dry fish. Plantain, vegetable oil, ofada rice, vegetable, fresh tomatoes, fresh pepper, onion, salt, seasoning, curry. Slice and fry plantain in vegetable oil. Wash the ofada rice in hot water twice and boil untill is done.

I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada sauce/stew. This recipe plus the video at the bottom of this page shows you exactly how to make. You can cook Ofada rice with vegetable sauce and dry fish using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ofada rice with vegetable sauce and dry fish

1. You need 2 cups of ofada rice.
2. You need Bunch of vegetable.
3. It's 1 of Onion.
4. You need 1 of dry fish.
5. It's 2 of fresh pepper.
6. It's 1 of cksp crayfish.
7. It's 1 of Maggi cube.
8. It's 1 of cksp of palmoil.
9. It's of Salt.

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada Rice and sauce is a Nigerian favourite.

Ofada rice with vegetable sauce and dry fish step by step

1. Boil rice for 7mins bring down rinse the water and wash..
2. Boil small amount of water and add the rice add salt to taste then allow the water to dry up.rice is ready..
3. Place pot on fire add little amount of oil then onion,Salt,maggi,pepper and crayfish.stir allow to boil for 2mins..
4. Wash the dry fish with warm water add it inside the oil with little amount of water to boil a little then add the vegetable that is already washed..
5. Sauce is ready..

The combination of meats and peppers adds complex flavours that keeps everyone wanting more. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka(road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka.