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Avocado Toast with Egg

"I love avocado toast, and if you upload an egg to it you have got a full meal. Sometimes I use balsamic vinegar to taste the avocado rather than the lemon juice. You can make the egg any way you like, but I like it pleasant fried or poached."

Ingredients :

1 teaspoon butter
2 eggs
2 slices multigrain bread
1 ripe avocado, pitted, peeled
1 teaspoon lemon juice, or to taste
1 pinch cayenne pepper
sea salt to taste
ground black pepper to taste

Instructions :

Prep : 5M	Cook : 2M	Ready in : 10M

Melt butter in a skillet over medium-low warmness. Crack eggs into the skillet aspect by way of aspect and cook dinner till eggs are white on the lowest layer and company enough to flip, 2 to a few mins. Flip eggs, attempting no longer to crack the yolk, and cook dinner till egg reaches favored doneness, 2 to five mins greater.
Meanwhile, toast bread slices to desired doneness, three to five mins.
Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado combination onto toast. Top with fried egg and season with sea salt and pepper.

Notes :

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