Twisted Peanut Butter Puff Pastry. These simple puff pastry rolls are full of peanut butter and jelly for an easy breakfast or fun after school snack! I thought I'd share a recipe I made from her book with all of you! These Peanut Butter and Jelly Puff Pastry Pinwheels were a perfect start to our day!
The butter in puff pastry presents a bit of a challenge: you want it to be cold so it stays solid and doesn't melt into the dough, but peanut-free. Puff Pastry scraps can be twisted into shapes and cut with cookie cutters to make pastry decorations, but don't re-roll together with your dough, as it will not rise properly. A : Anything with chocolate and peanut butter in it, a big kid and little kid will usually eat that! You can cook Twisted Peanut Butter Puff Pastry using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Twisted Peanut Butter Puff Pastry
- You need 1 tsp of peanut butter.
- It's 2 piece of puff pastry.
- You need 1 tsp of brown sugar.
- Prepare of egg wash.
- It's 1 of small egg white.
- You need 1 tbsp of milk.
I am working on one such recipe… Peanut Butter Cup Cheesecake 🍫. Pastry Flowers Made With Puff Pastry, Nutella And Peanut Butter. Here's what you need: puff pastry block, flour, red bell pepper, green bell pepper, yellow bell pepper, onion, cooked chicken, fajita spice mix, cheddar cheese, egg. Dust a clean work surface with a sprinkling of flour, and roll half of the puff pastry into a large circle.
Twisted Peanut Butter Puff Pastry step by step
- Spread generously peanut butter on a puff pastry then top with another puff pastry then slice into 4 equal strip.
- Hold two end of a strip of peanut butter puff pastry and twist it then springkle some brown sugar over it and bake at 200 c for 10 to 15 minutes.
- Brush with egg wash and milk mixture after 10 minutes then continue to bake till its lightly cripsy and brown.
- Optional garnish drizzle little honey over the twisted peanut butter puff pastry and enjoy.
Puff Pastry Tart Recipe & Video. Just three components are needed to make this simple, yet elegant dessert. First, the base of the tarts is a buttery crisp puff pastry. Next, comes a deliciously rich and creamy filling made with mascarpone cheese and whipped cream. Slice the butter and lay this over two-thirds of the dough.
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