Easiest Way to Prepare Delicious Simmered Daikon Radish and Aburaage

Simmered Daikon Radish and Aburaage.

You can cook Simmered Daikon Radish and Aburaage using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Simmered Daikon Radish and Aburaage

1. Prepare 300 grams of Daikon radish.
2. You need 3 of Aburaage.
3. You need of Soup broth.
4. It's 2 cup of Dashi stock.
5. You need 3 tbsp of Sugar.
6. Prepare 1 1/2 tbsp of each Mirin, soy sauce.
7. Prepare 1/4 tsp of Salt.

Simmered Daikon Radish and Aburaage step by step

1. Peel the daikon radish and cut into chunks. Cut the aburaage into quarters..
2. Put the daikon radish and aburaage into a pan, and add the simmering sauce. Simmer until the liquid has cooked down to half its original volume..