How to Cook Delicious Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)

Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry). Heat sesame oil in a pan and saute burdock, carrot and red chili on medium heat until carrot is soft. Burdock root will remain a bit harder, but make sure it's not too tough! Add in sugar and mirin first.

Slice the carrot into julienne strips. Heat the oil in a fry pan over medium high heat. Add the burdock and carrot and stir fry for a few minutes. You can cook Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)

1. Prepare 1 of large gobo/burdock root or a few small.
2. Prepare 1 of carrot.
3. It's 1/2 to 1 of whole dried red chili, seeds removed.
4. Prepare 1 Tbsp of sugar.
5. Prepare 1 Tbsp of mirin/sweet cooking sake.
6. It's 1 1/2 Tbsp of soy sauce.
7. You need 1/2 Tbsp of sesame seeds (optional).

Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce. Kinpira Gobo (burdock and carrot kinpira) This is a traditional Japanese dish, spicy, salty&sweet stir-fried and simmered dish used with the burdock. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style.

Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) instructions

1. Scrub or peel the burdock root, cut into matchsticks and soak in water. Rinse until water runs clear. Cut carrots into matchsticks as well..
2. Measure out the sugar, mirin and soy sauce..
3. Heat sesame oil in a pan and saute burdock, carrot and red chili on medium heat until carrot is soft. Burdock root will remain a bit harder, but make sure it's not too tough!.
4. Add in sugar and mirin first. Mix well for a minute or two, then add in soy sauce. Stir fry until soy sauce begins to caramelize and gives off a nice smell..
5. Stop heat and sprinkle on sesame seeds. Serve and enjoy! Goes good with rice and keeps well for leftovers and lunches!.

The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo (burdock and carrot kinpira) This is a traditional Japanese dish, spicy, salty&sweet stir-fried and simmered dish used with the burdock. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is.