How to Cook Delicious Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. Great recipe for Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. I'm currently teaching triplets and their older brother to cook. Chop all vegetables as listed above.

I have a whole lobster, lobster tails, jumbo sea scallops and crab legs. When the lobster is cool, remove the meat from the claws and tail and set aside. We have diver scallops for sale online! You can cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody using 28 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

1. Prepare of ● For The Fresh Seafood [check for any fishy smell if so no go!].
2. You need 1.5 Pounds of Fresh Lobster Tails [raw de-shelled - de-veined].
3. You need 2 Pounds of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].
4. You need 2 Pounds of Fresh LG Jumbo Sea Scallops [rinsed - halved].
5. It's of ● For The Fresh Crispy Vegetables & Fruits.
6. You need 1/2 of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
7. You need 1/4 Cup of Firm Tomatoes [chopped].
8. Prepare 1/2 Cup of Red Onion [julienned].
9. It's 6 of LG Fresh Garlic Cloves [fine minced].
10. It's 1/4 Cup of Fresh Parsley [lose pack - chopped].
11. It's 1/4 Cup of Fresh Cilantro [lose pack - chopped].
12. You need 1/3 Cup of Green Onions [chopoed + reserves for garnish].
13. It's 1 of LG Jalapeño [fine diced].
14. Prepare of ● For The Seasonings & Oils.
15. You need 2 tbsp of [Garlic] Olive Oil.
16. It's 3/4 Cube of Kerrygold [Herbed] Irish Butter [important].
17. Prepare 1/2 Cup of Quality White Wine [add more if needed].
18. It's to taste of Fresh Ground Black Pepper.
19. You need to taste of Old Bay Seasoning.
20. Prepare 1 tsp of Saffron [or more - crushed & soaked in wine].
21. You need to taste of Fresh Ground Black Pepper.
22. It's of ● For The Options.
23. You need as needed of Dipping Bread [for base juices].
24. It's 1 Pound of Fresh Mussels [cook until opened - throw anything not].
25. You need 1 Pound of Fresh Monk Fish [1" cubes].
26. It's as needed of White Rice.
27. It's as needed of Pasta [your choice]/type.
28. Prepare of Lemon Wedges [for seasoning and garnish].

Jumbo Sea Scallops from Maine Lobster Now. These are Maine diver scallops, which are all natural and chemical free. Place water and saffron in small saucepan and bring to rolling boil. Bring the mango sauce to a boil and pour a spoonful on each plate.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody step by step

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4..
2. Chop all vegetables as listed above..
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
7. Here's your desired outcome color wise..
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
9. Simple seasonings pictured..
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
12. Enjoy!.

Place the scallops on the sauce and top with the chives. Fresh oysters, crab meat, stir-fried fish powder, steamed lemon. Baked shrimp, vermicelli, shell, chao, crab bar. Baked scallops, butter, shrimp, grilled river, stir-fried, red light, Tom yum, hot pot. Customers who viewed this item also viewed.