How to Make Delicious Italian Style Homemade Spaghetti with meat sauce

Italian Style Homemade Spaghetti with meat sauce. This homemade spaghetti sauce recipe was passed down from my Sicilian grandma. If you plan to can this sauce, omit the Parmesan cheese and add that when you warm up the sauce before eating. We often add ground beef or italian sausage to it as well (the one pictured has ground beef in it).

Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that. Home » Recipes » Beef and Pork. You can cook Italian Style Homemade Spaghetti with meat sauce using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Style Homemade Spaghetti with meat sauce

1. Prepare 1/4 cup of extra virgin oil.
2. Prepare 1 1/2 lb of extra lean ground beef.
3. Prepare 1 of medium carrot finely grated.
4. Prepare 1/2 of medium onion finely diced.
5. You need 8 cloves of large garlic.
6. Prepare 2 cans of organic mushrooms.
7. You need 2 (28 oz) of cans tomato sauce.
8. It's 3 of large ripe tomatoes pealed and crushed.
9. Prepare 1 of red bell peppers finely diced.
10. It's 1 tsp of thyme.
11. You need 1 tsp of oregano.
12. Prepare 1/4 cup of basil.
13. You need 1/4 tsp of garlic powder.
14. You need 3 tbsp of chopped fresh parsley.
15. It's 4 of bay leaves.
16. It's 1/2 tsp of salt for taste.
17. You need 1/4 tsp of ground black pepper.
18. You need 1 cup of beef broth.
19. It's 2 tbsp of brown sugar.
20. You need of Finely grated Parmesan cheese.
21. Prepare 1 pack of regular spaghetti noodles.

Spaghetti with Meat Sauce - Authentic Italian Style. Our homemade spaghetti meat sauce is simple to make and tastes incredible. The kind of meat you use is up to you! Ground beef, ground turkey, sausage Making Our Favorite Weeknight Spaghetti Sauce.

Italian Style Homemade Spaghetti with meat sauce step by step

1. Boil your spaghetti noodles then rinse and set aside.
2. Take a pot and heat up olive oil then sauté garlic and onions.
3. Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown.
4. Add all of the spices including brown sugar and cook for 1 minute.
5. Add carrots and mushrooms and cook for 3 minutes.
6. Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes.
7. Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot.
8. Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top.
9. Goes well with garlic bread.

We love incorporating as many healthy, fresh ingredients into our meals as possible, which is. This classic tomato pasta sauce with meatballs is easy and delicious. Italian varieties of tomato sauce range from Pasta Puttanesca sauce, seasoned with anchovies, capers, garlic, chilli peppers and black olives, to Bolognese sauce, a American supermarkets commonly carry a variety of prepared tomato sauces described as "spaghetti sauce" or "pasta sauce". Cook and stir meat, onion and pepper until meat is brown and onion is tender. Meat sauce can be prepared ahead.