How to Prepare Appetizing Artichoke & Sausage Marinara

Artichoke & Sausage Marinara.

You can cook Artichoke & Sausage Marinara using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Artichoke & Sausage Marinara

1. You need 36 oz of marinara sauce.
2. You need 4 clove of garlic.
3. You need 1 lb of spaghetti.
4. Prepare 2 can of quartered & marinated artichoke hearts.
5. It's 1 packages of precooked chicken sausage (preferably Italian style).

Artichoke & Sausage Marinara step by step

1. Prepare spaghetti according to package directions al dente style.
2. Cut sausage into slices, add to skillet over medium heat with a dash of olive oil.
3. Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!.
4. Add marinara to skillet and turn heat down to low. Stir occasionally..
5. Drain and chop artichokes. Add to skillet and mix together with sauce mixture..
6. Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!.