Recipe: Tasty Spicy Sausage Stir Fry with Plum Sauce

Spicy Sausage Stir Fry with Plum Sauce. Great recipe for Spicy Sausage Stir Fry with Plum Sauce. Spicy and sweet goodness.use any amount of vegetables you prefer. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender.

These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five This lemon sesame stir fry sauce is a mellow sauce with light lemon and sesame flavors, balanced The recipe is awesome and tastes great!!!! I cook with Italian sausage, mushroom, and green pepper. In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil, white pepper, hoisin sauce and garlic chili sauce. You can cook Spicy Sausage Stir Fry with Plum Sauce using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Sausage Stir Fry with Plum Sauce

1. It's 1 packages of Jeanie O Spicy Turkey Sausage Links or spicy italian sausage.
2. It's 2 of Red Bell Peppers, sliced.
3. It's 1/2 of small red onion sliced.
4. Prepare 2 cup of broccoli florets (optional).
5. You need 2 tbsp of sesame oil (use a darkened one if you can).
6. Prepare of Easy Plum Sauce.
7. You need 1/2 cup of chicken broth.
8. Prepare 1/2 cup of soy sauce (use a good soy for best results, no Kikoman).
9. It's 4 tbsp of plum jam or preserves.
10. Prepare 1/2 tbsp of shredded ginger (ground will do also).
11. It's 1 tbsp of chopped italian parsley.
12. You need 1/4 cup of sliced green onion or scallions.
13. You need 1 clove of garlic, minced.
14. Prepare 2 TBSP of rice flour.

Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing. The sauce can be made the day before use and kept in the. My flavorful fruit sauce is delicious over pork or poultry.

Spicy Sausage Stir Fry with Plum Sauce instructions

1. Mix all plum sauce ingredients until well incorporated, set aside.
2. Cook sausage whole until browned, about 10-12 minutes.
3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked.
4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender... Start with your toughest veggies first.
5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender.
6. Add sauce mix to pan and bring to boil, stir frequently.
7. Reduce heat to simmer until sauce thickens.
8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions.

The pepper gives it a little kick you usually wouldn't expect. &mdash In a blender or food processor, process the plums, onion and garlic in batches until smooth. Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe shows you how to achieve the desired texture using a minimum of It used to be my favourite sauce for eggplant stir-fry. Last weekend I found some super fresh eggplant at an outdoor market and a jar of plum. Classic stir-fry sauce with spicy undertones.