Recipe: Yummy Spaghetti with chicken, curry and orange

Spaghetti with chicken, curry and orange. DIRECTIONS Toss together chicken, flour, curry powder and chili powder until chicken is well coated. Add broth and orange juice and bring to boil. This recipe was easy to make but a little on the bland side even when adding orange slices.

Easy baked spaghetti squash recipe with chicken, parmesan, and fresh lemon. Plus, tips for cutting, baking, and microwaving spaghetti squash. That being said, this baked spaghetti squash recipe is anything but dull. You can have Spaghetti with chicken, curry and orange using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti with chicken, curry and orange

1. You need 400 g of spaghetti.
2. Prepare 350 g of chicken breast.
3. Prepare of Salt, pepper, curry powder.
4. Prepare 2 of small oranges.
5. It's 200 ml of heavy cream.
6. Prepare 100 g of Parmesan.

It's amazing what butter cooked chicken, parmesan cheese, fresh parsley, and. Coconut milk can be found in the Asian section of your grocery store. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home.

Spaghetti with chicken, curry and orange step by step

1. Cut the chicken breast in small slices. Get the rind and juice from 1 1/2 oranges..
2. Get a non stick frying pan to the appropriate temperature and put the chicken in. Turn it around until it gets white. Put the juice and rind and stir until most of the juice is absorbed..
3. In the meantime boil the spaghetti.
4. Let’s look at the chicken again. Add salt, pepper and curry powder to your taste. I added a full teaspoon of curry powder but it also depends on the brand. Stir and add the heavy cream.
5. Once it thickens add the cheese. Stir until you have a nice thick sauce and remove from the heat..
6. Our pasta should be ready by now. We can either add the sauce and stir, or serve the spaghetti and put the sauce on top.
7. Cut the remaining half orange in small slices. Put some slices and orange rind on top of each plate. Sprinkle with freshly ground pepper..

Sprinkle chicken pieces with curry powder; rub curry into meat. Put chicken in small baking dish, skin side down. This Chicken Panang Curry tastes better than your favorite restaurant at a fraction of the price with easy to find ingredients and on your table in less This Chicken Panang Curry Recipe is lusciously coconut creamy, bursting with layers of flavor, and all made in one pot! You will never need to order. If not, google asian markets… I also use an Aloha pepper(orange and red combined).