Vegetable Miso Pasta.
You can cook Vegetable Miso Pasta using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegetable Miso Pasta
- It's 2 of servings Spaghetti.
- It's 4 of Shiso leaves.
- Prepare 100 grams of ★ Ground meat.
- Prepare 1 bag of ★ Shimeji mushrooms.
- Prepare 1 stalk of ★ Japanese leek.
- Prepare 1 of ★ Eggplants.
- It's 1 tsp of ★ Sesame oil.
- Prepare 3 cm of ★ Tubed garlic.
- It's 2 tbsp of ☆ Miso.
- Prepare 3 tbsp of ☆ Water.
- Prepare 1 tbsp of ☆ Soy sauce.
- Prepare 1 tbsp of ☆ Mirin.
Vegetable Miso Pasta instructions
- Add the ★ ingredients in to a pan and stir-fry..
- When the meat turns brown, add the ☆ ingredients and dissolve in the miso..
- Add the cooked spaghetti while there is still a little liquid is left in a pan and toss well. Top with julienned shiso leaves and serve!.
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