chiken supreme. This classic chicken recipe, with its retro-bistro charm, works beautifully as a supper for family or friends. The term supreme (also spelled suprême) used in cooking and culinary arts refers to the best part of the food. For poultry, game and fish dishes, supreme denotes a fillet.
Chicken Suprême with Root Vegetables Recipe. Many chicken dishes have claimed the title of "Chicken Suprême," from restaurant-quality meals to shortcut chicken recipes that use cream of. Chicken supreme is actually a cut of chicken, it's the breast of chicken without the bone. You can cook chiken supreme using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of chiken supreme
- It's 1 of chopped onion.
- You need 2 clove of minced garlic.
- You need 1 cup of fresh mushroom.
- Prepare 750 ml of cooking creme.
- Prepare 1 dash of salt.
- It's 1 dash of nut meg.
- You need 1 dash of black pepper.
- It's 4 of fried or boiled chicken breast.
This chicken breast recipe has mushrooms, smokey bacon, shallots, garlic, white wine in a cream sauce. Chicken Supreme is one of the classics of French cookery, but the terminology can be confusing. A suprême of chicken refers to the breast, sometimes with the wingbone still attached. Saute chicken in butter until lightly browned.
chiken supreme instructions
- cook the onions with butter/or vegetable oil.
- then when it becomes yellow add the garlic and mushroom.
- cook them very well and addthe sallt and nut meg and black pepper.
- add the cooking creme and stir well on medium heat for 7 min ( till it gets thick).
- finally u can server this sauce next to chiken breast and white rice.
- bonne appetite if u wanna ask me anything I m ready.
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