How to Cook Delicious Cheesy Stuff Soyabean Boat Brinjal Bharta

Cheesy Stuff Soyabean Boat Brinjal Bharta.

You can cook Cheesy Stuff Soyabean Boat Brinjal Bharta using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheesy Stuff Soyabean Boat Brinjal Bharta

1. You need 1 of Large Size Bringal.
2. It's 1/2 bowl of Green peas.
3. It's 2 tsp of Ginger garlic paste.
4. Prepare 3 tsp of oil.
5. Prepare 2 of Chopped onions.
6. You need 50 gm of Soyabean chunks.
7. It's 1 bowl of Curd.
8. You need pinch of Asafoetida.
9. Prepare 1/2 tsp of Cumin seeds.
10. It's tsp of Achaar (pickle)masala.
11. You need To taste of Red chilli Powder.
12. Prepare To taste of Salt.
13. It's 1/2 tsp of Garam masala powder.
14. Prepare tsp of Turmeric Powder.
15. Prepare 2 Tsp of Grated cheese.
16. You need 1/2 Bowl of Green Coriander Leaves.
17. You need as needed of Tomato Pieces for garnish.

Cheesy Stuff Soyabean Boat Brinjal Bharta instructions

1. Take Brinjal cuts in two equal halves.make cuts.now Take a Pan add 2 tsp of oil & roasted brinjals on both sides cover with the lid..
2. Take Soyabean Soaked in Water for 10 minutes then squeez the water and grind well.brinjals is roasted.take a Pan add 2 tsp oil and add grinded Soyabean and roast well. Take another Pan add one tbsp of oil add Asafoetida & Cumin seeds.then add chopped onion and roasted well..
3. Now add green peas and cook for 5 min cover with the lid.add roasted Soyabean and mix all Spices like Achaar Masala, garam masala powder, Turmeric powder,salt,red chilli Powder mix well..
4. Mix all spices.now take curd and beat well.add curd in the mixture.roast well..
5. Roast well the mixture.stufffing is Ready.garnish with chopped coriander leaves..
6. Now stuffing and Brinjals both are ready.fill the Brinjals with the stuffing.decorate with tomato slices..
7. Garnish with grated cheese.again put in Pan and Cook until Cheese melts on low flame..
8. Now your very delicious and Tasty Cheesy Soyabean Stuff Boat Brinjal Bharta is Ready to Serve.Serve with Rotis & enjoy..