Easiest Way to Prepare Appetizing Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules

Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules.

You can cook Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules

1. It's 1 of bowlful Plain cooked rice.
2. You need 1/2 tsp of Dashi stock granules.
3. Prepare 1 dash of Sesame oil.
4. Prepare 1/4 of Cucumber.
5. Prepare 15 grams of Shibazuke.
6. Prepare 1/2 piece of Myoga ginger.
7. Prepare 8 grams of Chirimen jako (semi-dried salted tiny sardines).
8. Prepare 1 of Salted plum.
9. Prepare 1 of Toasted sesame seeds.
10. Prepare 1 of Shredded nori seaweed.
11. It's 100 ml of Cold green tea.
12. Prepare 1 of Wasabi.
13. It's 1 of Soy sauce.

Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules instructions

1. Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl..
2. Finely chop the shibazuke (about the same size as the cucumbers). Thinly slice the myoga ginger. Rip up the pickled plums by hand and remove the stone..
3. Put the rice in a colander, rinse quickly with water, and drain. Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea..
4. Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done . Make sure to mix it all together Add in a little soy sauce if the flavors are weak..
5. Enjoy it with different toppings such as salmon flakes, or tempura batter bits . I have so many recommendations for this, salted konbu, shiso leaves, etc..