Recipe: Yummy Chicken mussakhan roll

Chicken mussakhan roll. Musakhan is roast chicken, heavily scented with sumac and and a few other warm I've had musakhan chicken in the past, and absolutely loved it! Chicken and sumac are BFFs in this recipe. I give you tips and tricks on how to make the quickest homemade lunch: easy chicken rolls packed with flavor.

Drain onions; in a bowl add the chicken, pine nuts, couple of spoons of olive oil and sumac. This Palestinian treat really comes into its own during Arabic celebrations. Musakhan, which translates into English as "heated up". You can cook Chicken mussakhan roll using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken mussakhan roll

1. It's 4 of breast of chicken.
2. Prepare 6 of onions.
3. You need 1/2 cup of olive oil.
4. You need of Salt.
5. It's of Pepper.
6. Prepare 2 tablespoon of Sumac spices you could find it in any Middle East store.
7. You need 2 of Bay leaves.
8. Prepare of saije bread could find in middle eastern store you could use pita bread or egg roll.

A love letter to Palestine, the land and its people, Falastin is a journey through Sami's homeland. Get an unparalleled view into this beautiful country and its food. Musakhan is Palestinian dish composed of roasted chicken baked with onions, sumac, allspice. Musakhan is one of the most popular and traditional Palestinian recipes.

Chicken mussakhan roll instructions

1. Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes.
2. After it cool off Tear the chicken to small pieces.
3. Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes.
4. Using bread cut to triangles.
5. Fill one full tablespoon spoon of the chicken mixture and roll it.
6. Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt.

It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can. Musakhan is a dish of Sumac seasoned chicken on a bed of onions sitting on Taboon bread, a Palestinian flatbread. Musakhan - means heated up in Arabic. Meltingly tender chicken with the lemony flavor of sumac and the sweetness of caramelized onions, musakhan (المسخن) is a favorite dish of Palestinians everywhere. Best Chicken Alfredo Roll Ups (with video), Chicken Curry Rolls, Chicken or Turkey Egg By Lina Issa Musakhan, which translates into English as "heated up", is one of the.