Easiest Way to Prepare Delicious black sticky rice cake

black sticky rice cake. Yummy pan-fried sticky rice cake with traditional black sesame filling. Two weeks ago, I finished the preparation work for making the TangYuan filling for After the pan-frying process, there will be a crisp shell. Please imagine the different textures of various parts of the rice cake.

The main ingredient is sticky rice which was one of the most important foods to ancient Viet people. Hidden inside the sticky rice layer is the delicious filling made from mung bean The cake is delicious with fragrant rice, creamy mung bean filling, tender pork and some heat from plenty of black pepper. Very Easy and traditional Chinese Cake.you don't need to change a thing! You can cook black sticky rice cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of black sticky rice cake

1. It's 2 cup of black sticky rice.
2. Prepare 1 cup of sugar.
3. You need 125 ml of cooking oil.
4. You need 2 tbsp of butter.
5. It's 50 ml of coconut milk.
6. You need 5 tbsp of sweet milk.
7. It's 6 each of eggs.

Sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted sesame seeds from afar. The first bite of the slightly spongy and pleasantly fragrant rice cake has such a delightful mouthfeel. The sweet and moist red bean paste will melt in your mouth so quickly that won't.

black sticky rice cake instructions

1. beat eggs and sugar in a big bowl for 10 min.
2. pour black sticky rice slowly.
3. pour the coconut milk and sweet milk.
4. for last pour the cooking oil mix it until good blend.
5. put the dough in baking pan, bake for 45 min.

Find sticky rice cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Long, short, black and white - sticky (glutinous) rice is no ordinary rice. Sticky rice is a staple of South-East Asian and Chinese regional cuisines. (China Squirrel)Source: China Squirrel. Sticky rice cakes are used for various Korean dishes, but often it is difficult to find them in stores.