Easiest Way to Prepare Perfect Moimoi, plantain and scrambled egg with pap

Moimoi, plantain and scrambled egg with pap. This video shows you how versatile eggs can be , you can whip it in to whatever you want to make. Today for a nice breakfast, I made egg moi moi and. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast Moi moi is a delicious type of nigerian food.

Any questions, please leave them in the comment section below. Subscribe like and share for more recipes. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. You can cook Moimoi, plantain and scrambled egg with pap using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moimoi, plantain and scrambled egg with pap

1. It's of Beans, tatashi, fresh pepper, ginger, onions, garlic.
2. You need of Plaintain.
3. It's of Egg.
4. You need of Groundnut oil.
5. Prepare of Pap.
6. You need of Milk/sugar.
7. It's of Salt.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important. Scrambled Eggs with Spinach and Parmesean. Christina Holmes/Bon Appetit / Via bonappetit.com. Scrambled Eggs are perfect for breakfast.

Moimoi, plantain and scrambled egg with pap step by step

1. Soak the beans for 10 mins, wash to separate the chaf. Rinse with clean water. Blend with tatashi, peper, ginger, garlic and onions till is smooth. Add groundnut oil, salt and Maggi cubes to taste, wrap with foil paper or leave. Cook for 40 minutes..
2. Peel off the plantain cover and cut in smaller sizes, salt and fry in a hot oil on a pan. Fry and turn till its brown. Remove and wait for plating..
3. Break the egg, add a little salt and mix. Hot ur pan and pour into it. Keep turning till is cooked. Remove and plate both egg, plantain and moimoi..
4. Boil hot water. Melt the pap with little cold water. Add the hot water and stir till it thickens. Add sugar and milk mix together and plate.

I like regular scrambled eggs with either pancakes or toast. Sometimes I try to make the Filipino version of scrambled eggs which I call Pinoy Scrambled Eggs - and I love to eat it with Sinangag. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Sauté sliced mushrooms in butter; remove the mushrooms, add the eggs (and more butter, if necessary), and continue with the recipe. How To Make Poached Eggs With Scrambled Plantain And Bacon.