Mango phirni with paan twist. Mango phirni recipe with video and step by step photos. Learn to make this delicious Indian mango dessert, mango phirni is a variation to traditional phirni recipe with seasonal fresh mango puree. Mango Phirni is a mango twist on a classic Indian dessert Phirni.
It is a rice pudding made using rice and flavored with mango puree. Mango Phirni is a mango twist on a traditional Phirni. This delicious pudding made using ground rice and flavored with mango puree. You can have Mango phirni with paan twist using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mango phirni with paan twist
- Prepare 2 tbsp of rice grinded.
- You need 1 liter of milk.
- It's 1/4 cup of sugar.
- Prepare 1/2 cup of mango pulp.
- It's handful of dry fruits.
- Prepare 1 tbsp of paan grinded.
- It's 1 tbsp of gulkand.
You can also use canned. ki phirni ends by mixing mango pulp to rice pudding. further the quantity of mango pulp is completely open ended and can be added based on the sweetness level of it. in addition the sugar can also be added proportionally based on the sweet or sour taste. furthermore some important tips and. Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full Phirni or Firni is made for festivals like Holi, Diwali and Ramzan.!
Mango phirni with paan twist instructions
- Firstly take a kadai add milk boil it and simmer for 10 min,keep the low flame add rice, mix it well 5 min.Boil milk till the rice cook completely..
- Add 1/4 cup sugar and grinded paan, mix well till the milk thickens and turn creamy..
- Now add mango pulp and chopped dry fruits. Add mango pulp as your required and taste. You also used mango pulp in garnish..
- Add chopped mango,add gulkand.Finally,serve it chilled mango paan phirni..
There are a lot of variations to the basic Phirni recipe and one such variation is this. mango phirni recipe with step by step photos - delicious creamy indian pudding made with sweet mangoes and rice. phirni is a Phirni is a popular North Indian sweet pudding made with rice, milk and dry fruits. Then make a course paste, add some water if required. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. Before the mango season ends, I wanted to share another classic Indian dessert prepared with ripe mangoes. Today we will learn how to prepare mango phirni following our.
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