How to Cook Tasty Bombay halwa

Bombay halwa. Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. The range is continuously evolving and is geared to providing you. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog.

Bombay Karachi Halwa Recipe, Meetha Bombay Halwa, How To Make Bombay Karachi Halwa Bombay Karachi Halwa is actually a a chewy well- recognized subcontinent delicacy made from corn. Karachi halwa or Bombay halwa is a unique Sindhi halwa as compared to rest of the halwa's. It appears to have rubber like texture hence also called as rubber halwa. You can have Bombay halwa using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bombay halwa

1. You need 1 bowl of cornflower.
2. You need 1 of and half bowl sugar.
3. Prepare 2 tbs of kewra essence.
4. Prepare 1/2 bowl of chopped roasted almonds.
5. It's 6 tbsp of pure ghee.
6. It's 2 glasses of water.
7. Prepare 1 tbsp of green cardamom powder.
8. Prepare 12 strands of Saffron and pinch of kesari colour mix water.

Bombay Halwa is a very popular recipe. Learn how to make/prepare Bombay Halwa by following this easy recipe. Download Bombay halwa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bombay Halwa: Bombay Halwa is a very famous sweet dish in India especially Bombay (Mumbai now).

Bombay halwa instructions

1. In a bowl take cornflour and water mix it properly without any lumps..
2. Now heat the wok add prepared corn mixture now stir it on lower flame for 15 mins..
3. When mixture becomes thick then add saffron mix water, almonds, green cardamom powder mix it properly and stir it continuously..
4. Now your mixture take a hold shape then add 2tbs pure ghee mix and stir it continuously..
5. Again add remaining pure ghee and stir it continuously and mix it properly..
6. Appy this process three times..
7. When your mixture leaves oil then turn off the flame..
8. Take a tray with butter paper..
9. Now evenly spread on prepared mixture.
10. Now rest for 30 mins..
11. Now cut into pieces and serve it..
12. It's ready..

As a child, this was my favourite. I can say, its kinda like gummy chocolates i.e., chewy. An unique halwa recipe, the Bombay halwa is prepared from sokaed sago or sabudaana, sugar and maida and then served hot garnished with cardamom powder. Bombay Halwa or Karachi Halwa is a popular sweet made with corn flour. It has a thicker, slightly rubbery and unique texture.