Easy sticky rice. Sticky rice is a versatile ingredient used in many forms of Asian cooking. Near or far, we have not met one person who does not love its chewy texture. Thai sticky rice—also known as sweet rice—is delicious and can be paired with entrees and desserts.
I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). Sticky rice is traditionally soaked, then steam-cooked in a bamboo steamer. You can have Easy sticky rice using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy sticky rice
- It's 1 can of Coconut Milk 13.5 oz.
- Prepare 2 cup of Instant Rice.
- You need 1/2 tbsp of sugar.
This saucepan method is not ideal, but comparable. Soaking the rice both shortens the cooking time and imbues the grains with. Mangoes are finally in season in Canada so today we are super excited to share with you a delicious Thai dessert that's very popular. Sticky rice is that delightful concoction that can be found accompanying many Asian dishes, most often seen in Thai or Indonesian main courses.
Easy sticky rice instructions
- Bring Coconut milk to a slow boil.
- Add sugar 1/2 tbsp to start.
- Stir in instant rice.
- Remove from heat and cover, let stand 10 minutes stirring occasionally.
Also known as "sweet rice" or glutinous rice (though it's gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed. We've teamed up with wagamama to show the nation how easy it can be to cook Japanese dishes at home, starting with this simple sticky rice recipe. Perfect rice, brought to you by Gousto and. Sticky rice in Thailand is eaten as a staple starch - the main filler of a meal, it's also eaten as a snack along with something salty like grilled meat, and it's also an important ingredient in many Thai desserts. If anyone is brave enough to try this (I am!), let us know how it Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could.
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