Recipe: Appetizing Stuffed Mushroom Sandwich Kebab

Stuffed Mushroom Sandwich Kebab.

You can cook Stuffed Mushroom Sandwich Kebab using 29 ingredients and 23 steps. Here is how you cook that.

Ingredients of Stuffed Mushroom Sandwich Kebab

1. It's pieces of Mushroom(washed)-12.
2. Prepare of Oil for greasing mushroom pockets.
3. You need of For stuffing,.
4. It's tablespoon of Cooking Oil-1.
5. It's cup of Chopped Onion-1.
6. It's tablespoon of Ginger-Garlic-Green chilli paste-1.
7. You need tablespoon of Tomato(Chopped)-2.
8. It's cup of Spinach(Chopped)-1.
9. You need tablespoon of Chopped Coriander-2.
10. It's tablespoon of Kashmiri red chilli powder-1.
11. It's tablespoon of Black pepper powder-1/2.
12. It's teaspoon of Chat masala-1.
13. Prepare to taste of Salt.
14. It's cup of Grated cheese-1.
15. You need of For kebab marination,.
16. You need tablespoon of Curd-1.
17. It's tablespoon of Kashmiri red chilli powder-1/2.
18. It's tablespoon of Black pepper powder-1/2.
19. It's teaspoon of Turmeric powder-1.
20. It's teaspoon of Cumin powder-1.
21. You need teaspoon of Coriander powder-1.
22. You need teaspoon of Garam masala powder-1.
23. You need teaspoon of Chat masala-1.
24. Prepare to taste of Salt.
25. Prepare tablespoon of Cooking oil-1.
26. You need of For serving,.
27. It's of Mint coriander chatni.
28. You need of Mayonnaise red chilli dip.
29. You need of lemon wedges.

Stuffed Mushroom Sandwich Kebab step by step

1. Take mushrooms and then clean out the stems to make pockets. Keep it aside..
2. Then chop all the stems finely. Keep aside..
3. Add 1 tablespoon oil in a pan.Allow it to heat..
4. Then add chopped onion and saute until it becomes translucent..
5. Season with some salt..
6. Add ginger garlic green chilli paste and saute it well..
7. Add chopped tomato and saute it..
8. When tomato became soft then add chopped mushroom stems..
9. Add chopped spinach..
10. Add Kashmiri red chilli powder and black pepper powder..
11. Let it cook for few minutes closing the lid..
12. Add chat masala and mix it well..
13. Add chopped coriander leaves at the end and mix it well.Turn off the flame.Take it out into a bowl..
14. Now mix 1 cup grated cheese in it.Your stuffing is ready now.Keep aside..
15. Grease the mushroom pockets with oil..
16. Fill the pockets with the stuffing..
17. Now take curd in a bowl.Mix all the dry masala in it.Add oil and salt and mix everything..
18. Marinate the outside of the mushroom well with this mixture..
19. Sandwich 2 mushroom and skewered it..
20. Put the skewered mushroom on a perchment pepper lined baking tray..
21. Bake it at 180°C for 20-25 minutes in a preheated oven..
22. Once done,take out the tray from oven..
23. Serve the kebab hot with some garnishing. Here I have used mint coriander yougurt chatni and mayonnaise with red chilli sauce served with some lemon wedges...