Recipe: Appetizing Sweet and spicy cabbage dish

Sweet and spicy cabbage dish. Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red.

The cabbage is sliced in wedges so they can be browned before braising, adding a bit of extra "oven-roasted" flavor. You got all you need,if you have this sweet and spicy cabbage on your dinning table. Pat them dry, put in a plastic bag and place in the freezer for a few hours or Place cabbage rolls on a plate or in a dish seam side down, pour some of the sauce or strained juice on top of the rolls, sprinkle with fresh dill and serve. You can have Sweet and spicy cabbage dish using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet and spicy cabbage dish

1. You need 1 head of Cabbage (chopped).
2. It's 1/2 of onion.
3. Prepare 1 tbsp of chopped garlic.
4. It's 3 tbsp of butter.
5. Prepare 1 of egg noodles or chopped potatoes optional.
6. Prepare 1/2 cup of chopped polish sausage (most other sausages will work too).
7. It's of Sauce.
8. You need 2 tbsp of brown sugar.
9. You need 2 tsp of crushed red pepper flakes.
10. You need 1 tsp of black pepper.
11. You need 1/2 cup of Apple juice.
12. It's 2 dash of worcestershire sauce.

Crunchy cabbage salad with a sweet and spicy sauce. Stir-fry dish with veggies and turkey sausage. So when I started experimenting with the Turmeric Paste for Golden Milk it was only natural that I would think about making a spicier, kind of Indian style. This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong).

Sweet and spicy cabbage dish instructions

1. Add butter, garlic, onion, cabbage and sausage to a large pan set on high with a cover on until cabbage is wilted (stir as needed) (about 4-5 minutes).
2. Mix the remaining ingredients in a bowl and pour over the cabbage and cook until most of the liquid is absorbed and the cabbage is starting to brown..
3. .

This is the classic Shanghai dish, with oversized meatballs representing the lion, and shredded greens (bok choy or Napa cabbage are fine) to represent the mane, cooked in a nourishing broth. Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Kkanpung dishes are typically served as appetizers to share at Korean-Chinese restaurants before eating jajangmyeon or jjambbong as a main dish.