Recipe: Yummy Spaghetti with peppered meatballs

Spaghetti with peppered meatballs. Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Put the beef, grated cheese, salt, garlic powder, onion powder, cayenne pepper, and a lot Carefully push the meatballs off the pan surface and try to brown the other sides as much as possible, taking Boil the spaghetti in salted water until almost done. In a medium bowl, mix the ground beef, soaked bread, onions, parsley, eggs, Parmesan cheese and garlic.

Then add salt, pepper, and a little bit of sugar, just to counteract the acid in the tomatoes. Spaghetti and Meatballs Tomato Sauce Recipe. Speaking about the sauce, we are making a meaty Marinara sauce for this recipe. You can cook Spaghetti with peppered meatballs using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spaghetti with peppered meatballs

1. You need of Scotch bonnet.
2. You need of Onions.
3. You need of Oil.
4. It's of Seasonings.
5. Prepare of Spices.
6. You need of Minced meat.
7. Prepare of Egg.
8. It's of Breadcrumbs/cornflakes.

What goes with Spaghetti and Meatballs. These vegetarian meatballs are really easy to make and tasty too. Using Quorn mince, mix all the ingredients together and shape with your hands. Actually the EASIEST spaghetti and meatballs is Franco American!! haha!

Spaghetti with peppered meatballs step by step

1. Put minced meat in a bowl, add seasonings and spices, add half egg and mix. Make balls, dip in the remaing egg, dip in breadcrumbs..
2. Add oil to a pan, fry the meat balls. Fetch and keep aside. In the same pan with little oil, Add blended scotch bonnet and onion, stir fry, add little seasoning and spice, add the balls and stir..
3. Serve with spaghetti.

The hubby loves spaghetti and meatballs so I made this for him tonight. Honestly, I was skeptical because the sauce is just tomatoes and there aren't any spices, and isn't Italiian food supposed to have tons of basil and. In a large skillet over medium heat, heat oil. Stir in eggs, cheese, parsley, garlic, salt and pepper. Add meatballs to sauce, stirring gently to combine.