Recipe: Perfect Spaghetti w/ Chunky Vegetable Sauce

Spaghetti w/ Chunky Vegetable Sauce.

You can have Spaghetti w/ Chunky Vegetable Sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spaghetti w/ Chunky Vegetable Sauce

1. You need 8 oz. of Whole Wheat Spaghetti.
2. You need 1 C. of Butternut Squash, diced.
3. It's 1 C. of Zucchini, diced.
4. You need 1/2 C. of Mushrooms, diced.
5. It's 1/4 C. of Onion, diced.
6. It's 1 tsp. of Fresh Garlic, minced.
7. You need 1 (15 oz.) of Can Tomato Sauce.
8. It's 1/2 (15 oz.) of Can Diced Tomatoes.
9. You need 1 Tbs. of Fresh Cilantro, minced.
10. You need 1/4 tsp. of Salt.
11. It's 1/8 tsp. of Pepper.

Spaghetti w/ Chunky Vegetable Sauce instructions

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions..
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender..
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done..
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!.