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| Baked Rice Pudding |
"This rice pudding is cute served warm. It has the appeal of homemade consolation meals."
Ingredients :
- 1 cup uncooked white rice
- 2 cups water
- 3 eggs, crushed
- 2 cups milk
- half of cup white sugar
- 1 teaspoon vanilla extract
- half of teaspoon salt
- 1/3 cup raisins
- 1 pinch ground nutmeg
Instructions :
| Prep : | Cook : 11M | Ready in : |
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- Place uncooked rice in a three quart saucepan, and upload water. Bring to a boil. Reduce warmth, and simmer for 25 to 30 minutes.
- Preheat oven to 325 stages F (165 levels C).
- In a huge bowl, combine overwhelmed eggs, milk, sugar, vanilla extract, and salt. Mix nicely. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
- Bake uncovered for half-hour; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or till a knife inserted midway between the brink and the middle comes out smooth.
Notes :
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