Easiest Way to Make Delicious Kesari ghiya mousse

Kesari ghiya mousse. Kesari bath can as well be a synonym for mouth-watering. Yes, kesari bath, also known as, among others, rava kesari, is a super-delicious sweet dish. In this recipe we will see how to make kesari in Tamil.

Kesari Starring Akshay Kumar and Parineeti Chopra Directed by Anurag. Rava Kesari is a very popular South Indian Dessert made with semolina/rava/sooji, sugar, ghee and few cashew nuts. It is one of the easiest sweet/dessert. You can cook Kesari ghiya mousse using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kesari ghiya mousse

1. You need 1/2 kg or 1 small size of Bottle Gourd.
2. You need 1/2 tbsp of Powdered Sugar.
3. You need 10 of Saffron threads soaked in warm milk.
4. Prepare 2 tbsp of Sugar.
5. Prepare 1/2 cup of Chilled whipped Cream.
6. Prepare 1 tsp of Green Cardamom powder.
7. Prepare 1 tbsp of Mava grated.
8. Prepare 1 cup of Milk boiled.
9. You need 1 cup of Milk boiled.
10. Prepare As required of For garnishing Pomegranate seeds and pistachio.

Paal Kesari Recipe is a traditional sweet dish which is easy to prepare and is also served as a part of breakfast in South India. It is made of semolina, sugar, ghee and is also prepared during festivals and. See more ideas about Mousse recipes, Recipes, Chocolate mousse recipe. Dark Chocolate Mousse Recipe / Chocolate Mousse Recipe without Eggs - Yummy Tummy.

Kesari ghiya mousse instructions

1. Peel and wash the ghiya then fine grated with grater, Heat ghee in a heavy bottom pan add grated ghiya and fry till the excess water evaporates..
2. Add milk, cardamom powder and mava cook on slow heat for 10 to 12 minutes or till the mixture becomes dry. switch off the gas and transfer the mixture into a strainer. Now strain the mixture..
3. Pour the mixture into the serving bowl or glasses, Garnish with pomegranate seeds and pistachio, Refrigerate for 1 hour. Serve chilled.
4. Cool and blend into a fine paste. Now take a large mixing bowl add whipped cream, powdered sugar, soaked saffron and ghiya mixture. mix well..

Milk Kesari is nothing but milk rava kesari with few modifications in ingredients and quantity. Usually we cook rava in water for rava kesari and with milk for milk kesari thats the main difference. Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine. It is made during festivals, celebrations and even for breakfast. In many homes this is made.