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Easiest Way to Make Delicious Sabudana Tikki with chatpata twist

Rabu, 18 Maret 2020

Sabudana Tikki with chatpata twist.

Sabudana Tikki with chatpata twist You can cook Sabudana Tikki with chatpata twist using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sabudana Tikki with chatpata twist

  1. You need 1 bowl of sabudana/sago(soaked overnight).
  2. It's 3/4 cup of Frankie Potato Filling.
  3. It's to taste of salt.
  4. Prepare 1/2 tsp of dry mango powder.
  5. It's 1-2 of green chillies.
  6. You need 2 tsp of coriander leaves.
  7. Prepare as needed of oil.

Sabudana Tikki with chatpata twist step by step

  1. Take soaked sabudana and frankie potato filling in a bowl. add dry mango powder, chopped green chilli (if required), few Coriander leaves. You can adjust salt acc to the taste. For potato filling, please see my Veg Frankie Recipe.
  2. Mix it well to make it like dough. Apply oil on your palms. Take small portion of dough and make tikki balls with your hands. flatten it a bit..
  3. I have cooked them in air fryer @ 200°© for 15 minutes. You can deep fry or shallow fry them..
  4. Serve it with fresh mint coriander chutney..


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