Easiest Way to Make Delicious Twisted saag aloo (spinach & potatoes)

Twisted saag aloo (spinach & potatoes). Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and. How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes.

Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Twisting the ball to compact the cheese into a block, place it on a plate with the twisted part of the cheesecloth on the side (this will ensure your block of cheese. Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home. You can cook Twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Twisted saag aloo (spinach & potatoes)

1. You need 1 of large onion, diced.
2. Prepare 2 of large yams or sweet potatoes, peeled and cut into 1/2" cubes.
3. Prepare 2 pack of baby spinach leafs.
4. It's 1 can of light coconut milk.
5. You need 2 tablespoon of avocado oil.
6. It's 1 teaspoon of tumeric powder.
7. It's 1 teaspoon of curry powder.
8. It's 1 teaspoon of garam masala powder.

It's a fantastic healthy side that comes together quickly, with only two main ingredients plus onions Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious. Saag, or palak, dishes are spiced purees of spinach or other greens. They often contain other ingredients like potatoes, cheese, chicken or chickpeas. Simmer until the shrimp is just cooked.

Twisted saag aloo (spinach & potatoes) instructions

1. In a large pot, heat oil at medium-high heat..
2. Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid..
3. Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted..
4. Add the spices and mix well..
5. Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently..
6. Serve with my garam masala meatballs and hot naan bread..
7. Enjoy!.

For this Saag Aloo recipe you need spinach, of course. I use fresh spinach when I can, but I do — and so can you — use frozen spinach when I don't You will need to blanch the spinach and blend it, which does add a couple of extra steps, but it takes just a few minutes. If you use frozen spinach, you. Saag Aloo is another one of those UK favourites which isn't really a dish you would find traditional Indian cuisine. That said, it's easy, healthy, and a great way to get some more spinach into your diet.