How to Cook Yummy Miss Szubaxo's Borscs- with my twist

Miss Szubaxo's Borscs- with my twist.

You can cook Miss Szubaxo's Borscs- with my twist using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Miss Szubaxo's Borscs- with my twist

1. It's 150 g of colorful kidney beans (soaked in water a day before).
2. You need 3 teaspoon of dried dill.
3. You need 4 of bay leave.
4. Prepare 1 1/2 of veggie soup cube.
5. You need 150 g of meat of your choice (if using).
6. Prepare 1 of beetroot.
7. It's of Habdful of colorful whole peppercorns.
8. Prepare 1/2 of red bell pepper.
9. You need 6 of celeriac leaves.
10. Prepare 2 tbsp of ketchup.
11. It's 2 tbsp of oil.
12. It's of I used some of my previous soup (the tofu one) (just the liquid).

Miss Szubaxo's Borscs- with my twist step by step

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil..
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup..
3. .