How to Prepare Appetizing Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Remove the meatballs when they're brown on the outside but not done on the inside. Thanks to Skillshare for sponsoring this video! The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. You can have Spaghetti and Meatballs using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti and Meatballs

1. Prepare of Spaghetti for 3 people.
2. It's 3 pinch of sea salt.
3. You need of Water for boiling.
4. Prepare of For sauce.
5. You need 1 can of tomato puree.
6. Prepare Half of cup of parmesan cheese.
7. Prepare Bunch of basil, finely choped.
8. It's Half of onion, finely choped.
9. Prepare 2 of gloves garlic, finely choped.
10. It's 1 tbs of red pepper flakes.
11. It's 1 tbs of olive oil.
12. You need of Freshly grounded blackpepper.
13. Prepare of Kosher salt.
14. It's 1 of bay leaf.
15. Prepare of For meatballs.
16. It's 500 gr of ground meat.
17. You need 1 of egg.
18. You need 1 cup of bread crumbs.
19. Prepare 1/4 cup of parmesan cheese.
20. It's 2 of tea spoons of cumin.
21. It's 1 of finely choped garlic.
22. Prepare of Freshly grounded blackpepper.
23. You need of Kosher salt.

This spaghetti and meatball recipe is so quick and easy to toss together! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces.

Spaghetti and Meatballs instructions

1. Mix all meatball ingredient in a bowl until it is fully combined. Shape meatballs in a golf ball size..
2. Put olive oil in a pan. Than fry the meatballs until outside of the meat is browned. You don't have to cook completely. You will be cooking it with sauce after. But if you like your meat fully cooked. Go for it. After you finished cooking transport the meat somewhere else. And don't pour the remaining things in the pan..
3. Add olive oil in to a pot. Than add garlic and onion. Cook them until they are trancelucent. Add the red pepper flakes. Then pour the tomato puree. Combine all ingredients. Pour the juices from the meat's pan. Than cook until it's boiling. When it is boiling reduce the heat and let it simmer. When simmering add basil and bay leaf. Cook it for 15 minutes..
4. Add parmesan cheese to the mixture and stir it. Put the meatballs in to the sauce. And cook for 20 minutes. With the meat sauce will be mkre flavorful and meat will be tender. And prepare the pasta for cooking..
5. Boil some water in a pot. Add some salt until the water is salty as sea. When it is boiling add your pasta. And cook it..
6. After 20 minutes remove the meatballs from the sauce. And toss the pasta into the sauce. Combine all the pasta with sauce. Then prepare the pasta for plating..
7. Put your pasta in to a plate then add your lovely meatballs. Your foods ready..

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.