How to Prepare Perfect Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs

Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs.

You can have Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs

1. You need 1 of Aburaage.
2. You need 2 of Eggs.
3. You need 400 ml of Water.
4. You need 4 tbsp of Soy sauce.
5. Prepare 2 tbsp of Mirin.
6. Prepare 2 tbsp of Sake.
7. It's 1 tbsp of Sugar.
8. You need 1 tsp of Dashi stock granules.

Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs instructions

1. Cut the aburaage in half horizontally, then pour boiling water over it to drain excess oil..
2. Combine the water, soy sauce, mirin, sake, sugar, and dashi stock granules in a pot, and stir over medium heat..
3. Open up the aburaage pouches, snuggle in the peeled boiled egg inside, then secure the ends with a toothpick..
4. Place the aburaage "kinchaku" pouches into the sauce, and simmer for about 10 minutes. Flip over from time to time..
5. Once it has finished simmering, remove the toothpick, cut the kinchaku in half, and serve..