Kesari sewaiyan with condensed milk. Take a pot add milk in a pot and boil it. Plss like and share our channel. Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine.
Paal kesari is easy to prepare and taste very good. Just warm the kesari in microwave before serving. Milk Kesari is nothing but milk rava kesari with few modifications in ingredients and quantity. You can cook Kesari sewaiyan with condensed milk using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kesari sewaiyan with condensed milk
- Prepare 1/2 kg of milk full cream.
- It's 50 gram of sewaiyan.
- Prepare 2-3 tbs of sugar.
- It's 1/4 cup of dry fruits according to your choice.
- Prepare 1/2 tea spoon of cardamom powder.
- It's 2 tbs of ghee.
- You need 1 pinch of kesar (saffron) strands.
- It's 1/2 cup of condensed milk.
Usually we cook rava in water for rava kesari and with milk I made this paal kesari and clicked it during last diwali but had other recipes on demand so held back this one for any other special occasion and now. Shira, Rava Kesari Bhaat, Mango Kesari, Pineapple kesari are other variants of the basic Kesari recipe. Rava Kesari using milk aka Paal kesari ( in Tamil) is the one which i was struggling for years to make it perfect. Thanks to my MIL for teaching me Rava Kesari recipe using a very simple recipe without condensed milk but tastes rich n flavourful.
Kesari sewaiyan with condensed milk step by step
- Take a pot add milk in a pot and boil it..
- Take another pot and put ghee and roast sewaiyan qnd dry fruits..
- Now when milk will be boiled,add roasted sewaiyan and dry fruits in it and stir continue..
- When sewaiyan will cook properly.add sugar condensed milk and cardamom powder and mix well...
- Cook it for few minutes.now add kesar (saffron) in it and switch the flame off..
- Now kesari sewaiyan is ready...
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