How to Prepare Yummy Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant.

You can cook Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

1. You need 350 grams of Chicken thigh meat.
2. Prepare 25 ml of Cooking sake.
3. Prepare 20 ml of Soy sauce.
4. You need 2 tsp of Umami seasoning.
5. It's 1 tbsp of Light brown sugar (or granulated sugar).
6. You need 13 grams of Raw ginger juice (grated with skin).
7. Prepare 5 ml of Oyster sauce.
8. Prepare 1 of Katakuriko.

Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant instructions

1. Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat..
2. Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables..
3. Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes..
4. Briefly deep fry once more in oil heated to 200°C, then serve..