Chicken fingers. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Chicken fingers First appearance: Contemporary American Poultry — Owned by: Greendale — Used by: Star-Burns, The Study Group, Garrett Purpose: Trade for special favors— Made by: breading chicken and deep fat frying it. agita: Anxiety, edginess.
The ultimate chicken tenders that are even better than what you'd get at a restaurant. Cut chicken breasts lengthwise into strips (chicken fillets can be left as is). Coat the strips with flour then dip each in the beaten egg. You can have Chicken fingers using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken fingers
- Prepare 10 of Boneless chicken strips -.
- Prepare 3 tbsp of Corn flour -.
- You need 2 tbsp of Water -.
- You need 1 pinch of Salt -.
- Prepare 1/4 tsp of Pepper -.
- You need 1/4 tsp of Chilli powder -.
- Prepare 1 cup of Bread crumbs -.
- Prepare of Oil for deep frying.
Chicken fingers—that favorite meal of kids—have an interesting history, filled with thrift and greed. Who knew a kids' snack could be so profitable? If chicken fingers and nuggets are all your kids want for dinner, try these quick and easy recipes instead of resorting to fast food. Baked chicken fingers or baked chicken tenders have all the crunch of the fried version but a Oven-Baked Chicken Tender Fingers.
Chicken fingers step by step
- Make a batter using corn flour, salt, pepper, Chilli powder and water..
- Dip the chicken strips in it and roll over bread crumbs.
- Refrigerate for 10 mins and deep fry in oil.
- Serve with mayonnaise and ketchup.
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