Recipe: Tasty spaghetti squash for the kids

spaghetti squash for the kids. Feed your family can be a challenge—especially so when children are picky about what they eat. Spaghetti squash is so versatile and easy to make! Enjoy it with salt and pepper as a side dish, drizzle it with butter and grated cheese, or top it with tomato sauce Will let you know if the kids ate it!

Don't let spaghetti squash's hard shell scare you! We've got the trick to cutting through it safely. Spaghetti squash replaces pasta in this cheesy gluten-free bake with Italian sausage; a great recipe for sneaking more veggies into dinner. You can cook spaghetti squash for the kids using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of spaghetti squash for the kids

1. It's 1/2 cup of goat cheese (cottage cheese or feta will work).
2. You need 3 tbsp of butter.
3. You need 1 of salt and pepper.
4. Prepare 1 tbsp of olive oil.
5. You need 1 can of or fresh diced tomtoes.
6. It's 1/4 cup of panko bread crumbs.
7. It's 1/4 cup of shredded basil.
8. You need 1 of spaghetti squash...cut in half.
9. It's 1/4 cup of brown sugar or less.

This Spaghetti Squash Casserole tastes remarkably similar to the "Cheesy Hash Brown Casserole" that my mom used to make. Cooked spaghetti squash has a surprisingly similar texture to hash browns, and blends seamlessly into this simple casserole, while being low in calories in carbohydrates. Spaghetti squash provides many important nutrients and fiber and can be a great way for your kids to eat a veggie while they're eating "spaghetti." Spaghetti squash doesn't start out looking like spaghetti noodles, but after cooking, it separates nicely into long, thin ribbons that resemble pasta. Spaghetti Squash is a healthy, delicious, and versatile vegetable that, once cooked, has long skinny strands resembling spaghetti noodles.

spaghetti squash for the kids step by step

1. cut and scrape out squash.
2. oven set on 350.
3. brush squash with olive oil generously.. then salt and pepper.
4. place in oven...cover with foil.
5. one hour or until soft.
6. let cool...
7. using a fork , scrape squash into baking dish.
8. then add tomatoes stir...then add remaking ingredients.
9. bake 30 mins...you can add parmesan...and of course. salt and pepper to taste.

Cut your finger from one end to the other and you're essentially cutting the strand in half. (sorry for the lame analogy. Average Rating This Simple Cooking with Heart, creative Italian recipe has an interesting vegetable that the kids will think is fun to make and eat. "We're having spaghetti squash for dinner," I announced, trying to sound more confident in my decision than I actually felt inside. All the recipes I found called for halving the squash, scooping out the pumpkin-like seeds, then roasting it for the better part of an hour. Does Spaghetti Squash Really Taste Like Spaghetti? The number-one question you want answered before heading into this, right?