Recipe: Delicious Mango Kesari or Mango Sheera

Mango Kesari or Mango Sheera. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying organic fruits either from our farm or from generous relatives and friends who send them across for us. Then thought why not try mango kesari / mango sheera as I had ripe mango in stock.

Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee. Sounds very easy but unless you know the trick, you can easily get messed up in either gooey, sticky Kesari or dry. This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. You can cook Mango Kesari or Mango Sheera using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango Kesari or Mango Sheera

1. It's 1/2 cup of Sooji (Semolina).
2. Prepare 1/4 cup of Ghee.
3. It's 2 cups of Water.
4. Prepare 1/2 cup of jaggery or sugar.
5. It's 1 of big Mango Ripe, peeled and pureed.
6. Prepare 1/2 teaspoon of Cardamom Powder (Elaichi).
7. It's of For the garnish.
8. Prepare 1 tablespoon of Ghee.
9. You need 10 of Cashew nuts halved.
10. It's 10 of almonds chopped.
11. Prepare 10 of pistachios chopped.

I use canned Kesar mango puree in the recipe. Serve the Mango Kesari (Sheera/ Sooji Halwa) as a dessert for lunch parties or make it for breakfast as an accompaniment along with Sooji Upma or make Next, add the mango pulp to the sooji sheera (halwa) and mix gently. Kesari is south indian version of suji ka halwa , therre are many variation of kesari recipe and this mango kesari is one of them. mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari. use any sweet variety of mangoes. Instructions. making mango puree for mango kesari.

Mango Kesari or Mango Sheera step by step

1. For the mango pulp - Blend the chopped mango, cardamom powder and jaggery in a mixer until smooth and set it aside..
2. Heat the 1/4 cup of ghee in a heavy bottomed pan over medium heat and dry roast the semolina (rava) gently, until it gets lightly toasted and aromatic..
3. In a small pan heat a teaspoon of ghee and toast the cashews and almonds over a low heat until golden brown..
4. Meanwhile, boil 2 cups of water in a sauce pan Now add it to the roasted semolina slowly, in a steady stream while continuously stirring the semolina, on a low, keep stirring constantly to avoid any lumps..
5. The semolina will combine with the water and slowly coagulate, Next, add the mango pulp to the sooji sheera and mix gently for about 5 to 7 minutes, stirring occasionally until the halwa and mango pulp combine properly.
6. Turn off the heat and garnish with roasted dry nuts, serve hot to your loved ones.

Chop it and add the mango. Mango Kesari or Mango Sheera, is one the easiest mango sweet that you can make. Now its mango season and you get all varieties of mangoes available in the market, I am making great use of it by trying our new mango recipes. I love all types of kesari varieties and now this mango kesai has. This Mango Kesari or Mango Sheera will melt in your mouth with bursting flavors of mango & ghee, so delectable & very addictive!