Recipe: Delicious Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce

Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce. Gave a twist to your spaghetti with juicy meat balls. Meanwhile cook the spaghetti according to the packet instructions. Drain the spaghetti and divide between four bowls.

Add veggies and stir well, after five minutes remove from flame. Watch how to make delicious homemade Italian tomato sauce with meatballs to top spaghetti or your other favorite pasta. It's an easy recipe that's seasoned just right, and the meatballs can be made ahead while you're cooking the sauce—and then they cook right. You can cook Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce

1. You need 1 packet of Spaghetti.
2. You need 1 n half tsp of Salt.
3. You need 1/2 tsp of White Pepper Powder.
4. Prepare 1 tsp of Black Pepper Powder.
5. You need 2 tbsp of Garlic (chopped).
6. Prepare 1/4 of Ginger (chopped).
7. Prepare 1 of Green Capsicum (jullienes).
8. You need 1/2 of Red and Yellow Capsicum (jullienes).
9. Prepare 2 cups of Cabbage (shredds).
10. You need 1 of Carrot (jullienes).
11. It's 1 cup of French beans (jullienes).
12. It's 1 of Onion (cubes).
13. You need 2 of Green Chillies (chopped).

Lycopene has antioxidant properties and has also been. Beef and pork-- spagetti with red saice and a scoop of whipped ricotta. Over white truffle mushroom polenta, shaved parm. Spicy pork meatball served over spaghetti and red sauce.

Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce instructions

1. Boil spaghetti in water and salt then strain the water..
2. In a wok put four tablespoons of olive oil then add garlic and ginger stir fry, add green chillies and onion toss well..
3. Add veggies, sprinkle salt and pepper toss it..
4. Add spaghetti and stir well..
5. Serve with hot red sauce, meat balls and fried strips of samosa wraps..

Featured in: Pasta With Green Meatballs And Herb Sauce. Toss the pasta with the herb sauce and most of the remaining herbs, adding the reserved liquid if the mixture seems dry. Instead of the red sauce make sweedish meatballs. Ther are a lot of good recipes out there, my Dad makes a great one and I would share but he never knows what he puts in it. Some people may like the meat balls and spaghetti sauce over mashed.