Recipe: Tasty Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Remove the meatballs when they're brown on the outside but not done on the inside. Thanks to Skillshare for sponsoring this video! The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. You can cook Spaghetti and Meatballs using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti and Meatballs

1. You need of Meatballs.
2. Prepare 1 lb. of beef chuck 80-20 beef.
3. You need 1 lb. of pork sausage.
4. Prepare 1/2 of Spanish onion.
5. It's 1 clove of garlic.
6. You need 1/4 c. of panko.
7. It's 1/8 c. of Italian bread crumbs.
8. It's 1 of egg.
9. You need 1/4 c. of grated parmesan cheese.
10. You need 2 leaves of basil.
11. It's 1 tsp. of salt.
12. Prepare 1 tsp. of pepper.
13. It's of Sauce.
14. Prepare 1/2 of Spanish onion.
15. You need 1 clove of garlic.
16. It's 1/2 of grated carrot.
17. It's 1 can of whole peeled tomatoes.
18. You need 1 tsp. of sugar.
19. You need of Parmesan rind.
20. Prepare of Spaghetti.
21. You need of Fresh Bucatini Pasta.
22. It's of Salt.
23. It's of Water.

This spaghetti and meatball recipe is so quick and easy to toss together! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces.

Spaghetti and Meatballs step by step

1. For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper..
2. In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs..
3. For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency..
4. Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble..

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.