Recipe: Yummy Ham and Swiss Skillet Chicken

Ham and Swiss Skillet Chicken. Easter may be different this year but it can still be delicious! Make it special with my Skillet Chicken, Ham, and Swiss Cordon Bleu! Chicken with Dijon mustard and topped ham and swiss cheese.

This quick chicken dinner is basically comfort and coziness in a dish. The cutlets cook quickly and then are shingled into a baking dish before being blanketed with a thick thyme-and-Swiss cheese sauce (a version of a classic Mornay) and topped with slivers of prosciutto and panko breadcrumbs. Remove the chicken from the skillet. You can have Ham and Swiss Skillet Chicken using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ham and Swiss Skillet Chicken

1. You need 4 of Boneless Chicken Breasts.
2. It's 1 of Italian Bread Crumbs (as much as needed).
3. You need 1 of Egg.
4. Prepare 1 of Enough Oil To Cook Chicken In.
5. You need 4 of Slices Smoked Or Cooked Ham.
6. Prepare 6 of Slices Swiss Cheese.
7. Prepare 1 can of Cream Of Celery Soup.
8. It's 1 can of Cream Of Chicken Soup.
9. Prepare 1/4 cup of White Wine.
10. It's 2 tbsp of Milk.
11. It's 1 of Couple Pinches Of Dried Sage.
12. You need 1 of Salt And Pepper To Taste.
13. You need 1 of Parsley (For Garnish).

Season the chicken with salt and ground black pepper. Add the chicken to the skillet and cook until it's well browned on both sides. No rolling, no breading - an easy weeknight chicken dish your family will LOVE! Inspired by the classic French flavors of chicken cordon bleu, this dish features a tangy mix of Dijon mustard, deli ham and Swiss cheese, with fresh thyme for depth.

Ham and Swiss Skillet Chicken step by step

1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick..
2. Dip each chicken breast into beaten egg and then in breadcrumbs..
3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer..
4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also..
5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!.

An easy weeknight chicken dish your family will LOVE! I came across this recipe while surfing my newest obsession. I absolutely LOVE King's Hawaiian bread. My parents used to buy it every now. White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese roll-ups.