Recipe: Yummy Kesari Malpua

Kesari Malpua. Kesari Malpua is a popular Indian dessert recipe. Malpuas are deep fried pancakes made with a simple semolina batter, milk, cream, fennel seeds and fennel powder. Malpua is a popular indian sweet of fried fluffy pancakes dipped in sugar-saffron syrup and served with a garnish of chopped nuts, saffron strands and cream.

Malpua recipe - Detailed recipe of malpua along with step by step photos. Refined flour pancakes fried in ghee and dunked in sugar syrup. Malpua Recipe, Learn how to make Malpua (absolutely delicious recipe of Malpua ingredients and This Malpua recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. instant malpua or easy malpua recipe with milk powder with step by step photo/video finally i would like to highlight my other indian sweet recipes collection with this recipe of instant malpua recipe. it. You can cook Kesari Malpua using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kesari Malpua

1. Prepare 1 cup of maida / all purpose flour.
2. Prepare 1/4 cup of milk powder.
3. You need 1/4 cup of suji / semolina.
4. You need 1 tea spoon of saunf / fennel.
5. You need 1 cup of sugar.
6. You need as needed of Few strands of saffron.
7. It's 1/2 cup of condensed milk.
8. It's 1 table spoon of chopped pistachio.
9. You need 1 cup of oil for frying.
10. Prepare 1 tea spoon of cardamom powder.

Paal Kesari Recipe is a traditional sweet dish which is easy to prepare and is also served as a part of breakfast in South India. It is made of semolina, sugar, ghee and is also prepared during festivals and. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period.

Kesari Malpua instructions

1. Take maida in a bowl,add suji,milk powder and saunf and make a smooth batter of dropping consistency..
2. Take sugar ina vessel,add water and saffron.Heat till sugar dissolves and become sticky.Keep aside..
3. Heat oil in a pan and put a laddle full of batter.Fry on medium flame till golden..
4. When golden,takeout malpua and dip in sugar syrup for 30 seconds..
5. Do all in same manner.Serve after garnishing with condenced milk and pistachio..

Malpua is a traditional Indian dessert popular during Holi festival. It is also known as Indian sweet pancake. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Malpua is a rich dessert and best goes with rabdi or rabri.