Recipe: Yummy Pineapple Sheera Pineapple Rava kesari

Pineapple Sheera Pineapple Rava kesari. Pineapple sheera is quite popular in the karnataka tiffin centers and is served as pineapple kesari bath or pineapple rava kesari. It is also served as a part of chow chow bath, khara bath and kesari bath served together in a plate with a chutney and other accompaniments. There are a few different..pineapple suji sheera recipe

I have made pineapple kesari only very few times. First few times I did the mistake of adding artificial flavour. I love pineapple essence but still when I made this once with just pineapple, it turned out to. You can have Pineapple Sheera Pineapple Rava kesari using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pineapple Sheera Pineapple Rava kesari

1. Prepare 1 of Pineapple.
2. Prepare 1 cup of Semolina.
3. You need 3 cups of Water.
4. It's 1.5 cup of sugar.
5. You need 1/2 cup of Ghee.
6. Prepare 10 of cashew nuts.
7. You need 10 of Raisins.
8. Prepare 1 tsp of Elachi powder.
9. You need Pinch of Saffron.

Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. It is a classic sweet dish prepared with rava and pineapple. I learn't this from my mother who is an expert in making kesari. Many of you have tried my rava kesari (which is also my mother's recipe) and have given me positive.

Pineapple Sheera Pineapple Rava kesari instructions

1. Deskin pineapple and cut into pieces.
2. Take a pan add 3 tsp of ghee then add cashew nuts and raisins and fry till cashew nuts changes colour and raisins become fluffy and take it into plate..
3. In the same pan add semolina fry it on medium flame till it changes colour and good nice aroma. And then take it into plate..
4. In the same add 2 tsp of ghee add pineapple pieces and fry it till become smooth..
5. Add sugar mix everything well.
6. Now add water and elachi powder mix everything well and boil it..
7. Now add fried semolina and elechi mix everything well by adding ghee..
8. Close the lid and cook it on low flame..
9. Once rava gets cooked well add remaining ghee and fried nuts and raisins mix everything well..
10. Yummy, tasty and delicious pineapple sheer is ready to serve. Enjoy this seasonal fruit delicacy with your friends and family..

I love kesari….be it rava kesari or milk kesari or even fruit kesari. I have tasted pineapple kesari twice but never tried it on my own. This time when I bought pineapple I tried pineapple kesari , I love pineapple flavour and the fruit very much so loved it to the core. I made it when we had guests at. Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast.