Recipe: Yummy Simmered Abura-age and Chicken Roll

Simmered Abura-age and Chicken Roll.

You can cook Simmered Abura-age and Chicken Roll using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simmered Abura-age and Chicken Roll

1. Prepare 2 of pieces Aburaage.
2. It's 1/4 small of Carrot.
3. It's 1 of Green beans.
4. It's of A.
5. You need 200 grams of Ground chicken.
6. It's 5 of cm Finely chopped green onion.
7. Prepare 1 of Ginger juice.
8. You need 1/2 of Beaten egg.
9. Prepare 1 dash of Sake.
10. It's 1 dash of Soy sauce.
11. Prepare of B.
12. You need 300 ml of Water.
13. It's 2 tsp of Dashi stock granules.
14. It's 2 tbsp of Sake.
15. Prepare 2 tbsp of Mirin.
16. Prepare 1 pinch of Katakuriko.
17. It's 2 tbsp of Soy sauce.
18. It's of Prepare:.
19. Prepare 10 of Toothpicks.
20. Prepare 1 of Panko.

Simmered Abura-age and Chicken Roll step by step

1. Boil the carrot in water with a little salt..
2. Boil the whole packet of green beans in water with a little salt. I normally do this, and use the rest for another dish..
3. Put the A ingredients in a bowl and mix well. If the mixture is too soft, add some panko to adjust the consistency..
4. Pour hot water over the aburaage to drain excess oil. Slice horizontally and spread it open. Place the inside surface face up, sprinkle with katakuriko, and evenly spread half of Step 3 on each aburaage. Add Step 1 and Step 2 on top and roll it up..
5. Roll it up, working forward away from your body. Secure the end with some toothpicks..
6. Put the B ingredients in a pot, and after it has come to a boil, add Step 5. Simmer for 15-20 minutes over medium-low heat..
7. Remove the toothpicks, and cut each roll into 4 portions. Serve them on a plate, and they're ready..