Easiest Way to Prepare Yummy For the New Year's Feast: Burdock Roots with Cashew Nuts

For the New Year's Feast: Burdock Roots with Cashew Nuts. Eat Pounded Burdock Root (Tataki Gobo) on New Year's Day. Burdock root or gobo is a deep root that grows straight down into the ground which Burdock root is known for its many health benefits, such as multiple types of powerful antioxidants. Not only for the New Year's celebration, but we. link for the Yandex.

In the stores, one can find raw, salted, sweetened or candied cashews. Find cashew nuts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have For the New Year's Feast: Burdock Roots with Cashew Nuts using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of For the New Year's Feast: Burdock Roots with Cashew Nuts

1. It's 1/2 of Burdock root.
2. It's 20 of to 25 Cashew nuts (or almonds ).
3. It's 1 of and 1/2 tablespoons ☆Ground white sesame seeds.
4. Prepare 1 tbsp of ☆ Mentsuyu.
5. Prepare 1/3 tsp of ☆Sugar.
6. Prepare 1 tsp of Vinegar (to remove bitterness).

New collected roots to ensure all herbs you get is new and nutritional Many active ingredients included in the burdock roots cut. Learn more about Burdock uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Burdock. Burdock is LIKELY SAFE when consumed in amounts commonly found in foods. Preferably first year roots are dug - first year burdock will not have a seed stalk.

For the New Year's Feast: Burdock Roots with Cashew Nuts step by step

1. Scrub the burdock roots well with a stiff brush to remove the dirt. Chop into 5 cm pieces, then slice into fourths..
2. Put some water and vinegar into a bowl. Soak the burdock roots to remove bitterness. After 5 to 6 minutes, drain into a colander or a sieve..
3. Boil the burdock roots in a pan. Turn the heat to medium when the water starts to boil. I would say, cook for approx. 5 to 6 minutes..
4. When done, drain into a colander or a sieve..
5. Put the cashew nuts into a plastic bag. Pound with a rolling pin to crush..
6. Now put the cashew nuts and condiments marked ☆ into a bowl. Then add the burdock roots and mix together to finish. I took this photo after adding the cashew nuts and sesame seeds..
7. The cashew nuts may be slightly salted. Taste and adjust the amount of seasonings depending on your dipping sauce, especially if you're using unsalted cashews..
8. I make my own mentsuyu by the way. Storebought mentsuyu is usually concentrated and need to be dliuted. I also used light brown sugar. Use your preferred flavoring ingredients..

Raw burdock shoots can be peeled shaved on a mandoline and *very* finely sliced, then soaked in ice water. Good mixed with green onions, fish sauce, and sesame seeds for a crunchy fish garnish. The flavor of the shoots was fantastic after cooking in a little vegetable stock and caramelizing in some. Further, the roots were dried by the Iroquois over a fire and stored for food for the following year. Burdock root or Arctium lappa belongs to the same family of biennial plants as the dandelion and Asteraceae or daisy.