Sooji kesari (semolina). Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. Rava Kesari is a popular and easy dessert in Tamil Nadu made using Rava (Sooji / Semolina), Sugar and Ghee. It's popular in our households as it's prepared using basic ingredients and least complex.
This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You can have Sooji kesari (semolina) using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sooji kesari (semolina)
- It's 1cup of Semolina (roasted)-.
- You need 1 cup of Sugar-.
- Prepare 2-3 tsp of ghee.
- Prepare 1tsp of Cardamom pods.
- Prepare 2 pinch of kesar.
- Prepare 3 cup of Water.
- You need of Roasted cashew nuts and raisins.
Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Kesari Buth (Semolina And Milk Dessert). Add the roasted semolina little by little, stirring continuously to avoid lumps. Cover it with a lid and let it cook on a low flame for a few minutes or until.
Sooji kesari (semolina) instructions
- In a wide pan.add 3cup water and boiled, Add 2pinch kesar and mix well..
- Once the sooji is cooked/ thickens, Add sugar, keep stirring continuously..
- Add ghee and mix well.then add cardamom power and mix gently..
- Finally garnish with roasted cashew nuts and raisins. enjoy..
Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. Now add in the ghee and keep mixing till the kesari leaves the sides of the pan. Saravana Bhavan Style Rava Kesari Recipe 👇. Semolina is Italian in origin while sooji is the word used for it in North India and Pakistan.
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